Roasted Robusta Coffee Beans

Vietnamese Roasted Robusta Coffee beans

Product fast facts

• Type: Coffee Bean
• Variety: Robusta
• Processing Type: Roasted
• Max. Moisture (%): 5
• Packaging: 20
• Shelf Life: 24
• Weight (kg): 20
• Place of Origin: Vietnam’
• Supply capacity: 200 tons per month

Product overview

Vietnam is the largest Robusta coffee exporting territory in the world. Robusta coffee

beans have a strong taste, helping wake up quickly because of high caffeine (2 – 4%); usually mildly bitter, less

acidic and more aromatic than Arabica, with a passionate aroma.

Roasted Robusta Coffee Beans exported by AFA Vietnam are directly dried without

fermentation, ensuring a tight roasting regime besides modern production lines from Europe, uniformly ripe seeds,

optimizing the taste of the beans.

Along with the technology of medium roasting, our Robusta coffee has a bitter taste,

helping you enjoy the coffee in the way of the locals.

Product Specifications

• Roasted Coffee Bean: + Arabica + Robusta + Special Bean + King Weasel Bean
• Chemical/ physical properties:
  • Humidity: ≤ 4.0 %
  •  Caffeine:  ≥ 1%
  • Aplatoxin: ≤ 3 ppb
• 100% material coffee originated from central highland, Vietnam

Product packing & Delivery

Our Roasted Robusta Coffee beans are packed into 20 kg bags which are made of 03 layers draft paper and 02 layers PE bag inner. Delivery Detail: within 10 days as from your deposit.